Raw Chocolate Heaven

This beautiful recipe is for my new friend Cheryl. I've been making raw chocolate for many years. The upside are all those good fats, lots of antioxidants and a solution to the 'I need a little something with a warm mug of tea' munchies. The small downside is the need to eat them cold because they liquify at room temperature. So feel free to eat straight from the fridge, while the kids aren't looking!

Raw Chocolate

¼ cup coconut oil
2 T raw cocao butter

2 ½ T honey 4 ½  T raw cocao powder small pinch salt Simply melt all of your ingredients gently in a double boiler and once combined, pour into chocolate moulds and refrigerate. You can experiment with replacing the honey with maple syrup for a vegan option. :)

And as for those small ones, roughly chop a handful of walnuts and dates. Mix it up with some homemade muesli and add your raw chocolate mixture. Allow to set in a slice tin and cut into squares. Better than muesli bars and no nasties in sight. They'll love you even more. Michelle xx