#spicysaucyovalove

I do  love the feeling of optimism that comes with the arrival of spring.

A lingering notion that perhaps all is well with the world after all. Bare feet on dewy morning grass, the air crisp and fresh before the sun has cast it’s rays. Coffee beckons after meditation- life is about balance after all. My morning practice has left me feeling ravenous.

The chooks raise a shout in the yard- they too are hungry. I throw them seed whilst harvesting still warm eggs from the nesting box. The chalky globes fill an old wire basket- some relic from a local chicken farm that probably made way for comi-townhouses with ‘eggshell’ facades and neat landscaping.

The eggs are spoken for so fast they barely have time to harden. It’s the weekend, which means a slow start and a long breaky. This is my version of an exotic shakshuka and it’s ridiculously good. “Hashtag freakin amazing” according to my 14year old. But really, who knows what he’s on about half the time? I’ll take that as a positive comment until I am led to believe otherwise.

I recall him being small and I was the only person who understood his tottering talk- the funny pronunciations of new words and eager effort. I remember that gentle pride I felt, my boy and his special ways. He’s still special…..(and still requires a translator sometimes). I am as full-as-a-goog with mama love.

But over to my ova.

First I fry a little onion and chilli in some olive oil. Add some smoky paprika and ground coriander and a sprinkle of cumin seeds for good luck. I add a bottle of good quality tomato passata and a tin of refried beans. Stir over medium heat until thick and bubbling.

Heat your oven to 200 degrees and pour some sauce into ramekins. Crack in some eggs and pop in the oven for around 8 mins. Keep an eye on them and whip them out as soon as they’re not gooby- you know what I mean. :)

Top with chopped parsley and feta and serve with sourdough toast. Guaranteed to make the sun come out and the world turn in a whole new way. Every day is a good one- be grateful for good eggs and great beginnings.

Ps. Work starts on the construction of my very own yoga studio this weekend. So happy,happy,happy. See you in class soon.

Namaste xx